Not Brown – A “chocolate” Brown’s Celebrated Indian Herb Bitters

Not Brown A “chocolate” Brown’s Celebrated Indian Herb Bitters

23 October 2012 (R•090516)

Apple-Touch-IconAThere is a movement underfoot to diminish the celebration and collection of brown bottles and glass. I know of some major collectors who are discouraging this color and yet others removing ‘brown’ bottles from their collection. They are promoting the greens, yellows and blue color ranges which are, without a doubt, ‘prettier’ and more pleasing to the eye.

Many great shades of amber in historical bottles

I am not one of those collectors. I simply do not use the description ‘brown’ in describing a color of a bottle. I use the word ‘amber’ as a stating point and break it further down by using the color adjectives dark amber, light amber, golden amber, yellow amber, red amber, tobacco amber, old amber, auburn, bronze, cedar, chestnut, chocolate, cinnamon, cocoa, copper, ginger, hazel, khaki, mahogany, oak, ocher, puce, reddish, root beer, russet, rust, saddlebrown, sandy, sepia, umber, wheat, earthen, caramel, sienna, muddy, topaz, bistre, almond, henna, etc.

Regarding using ‘chocolate’ to describe a color, just open a box of chocolates and look at all the variety of  delicious colors. Only then, do you understand the inefficiency of saying brown.

To commemorate the color amber, I continue the series on historical bottles in amber coloration. In this second post, we look at Chocolate. Read first post: Not Brown – Old Amber “Harvey’s Prairie Bitters”

C H O C O L A T E

Vintage chocolate brown kitchen


My chocolate BROWN’S CELEBRATED INDIAN HERB BITTERS

Many bitters collectors describe this Queen color as “chocolate”. Of course this is subjective. Insulator, flask and medicine collectors may use another color description. Some bitters collects might even say “dark root beer”. Wow, what a moving target!

You have to remember that everyone’s perception, physical limitations and emotional response to color is different. How was the bottle photographed? Was it with a natural light wash, was it cloudy, sunlight background, was it back-lit, front lit with lights? Did you use warm lights, cool lights? Are you looking at a picture on a computer screen or in a magazine? This all affects color. In addition, some people even have different levels of color blindness and as we get older, many of us have trouble with the color yellow.

Bottles also ‘speak’  to one another in a lineup. This may seem odd, but a bottles color can change depending on the positioning of the bottle with other bottles. We also hear the term ‘chameleon’ often to describe a color of a bottle.

To slow this down and to draw a line, my chocolate Indian Queen is pictured above alone and in a color line-up. It is also pictured below with a Harvey’s Prairie Bitters in old amber below. Quite a difference in color!

Read more on Brown’s Indian Queen Bitters: Looking closer at the Brown’s Celebrated Indian Herb Bitters

ChocolateBrownsQueen_Ferraro

“BROWN’S / CELEBRATED / INDIAN HERB BITTERS – PATENTED / 1867”, (Ring/Ham, B-223), Pennsylvania, ca. 1867 – 1875, chocolate amber Indian Princess, 12 1/4”h, smooth base, inward rolled lip. An insignificant tiny open bubble on the inside of the rolled lip has a tiny chip off an edge. Fine example, bold impression. Purchased from Marty Hall in 2004. – Glass Works Auctions #112 – Bob Ferraro Collection (Session 1)

About Ferdinand Meyer V

Ferdinand Meyer V is a native of Baltimore, Maryland and has a BFA in Fine Art and Graphic Design from the Kansas City Art Institute and School of Design. Ferdinand is the founding Principal of FMG Design, a nationally recognized design consultation firm. Ferdinand is a passionate collector of American historical glass specializing in bitters bottles, color runs and related classic figural bottles. He is married to Elizabeth Jane Meyer and lives in Houston, Texas with their daughter and three wonderful grandchildren. The Meyers are also very involved in Quarter Horses, antiques and early United States postage stamps. Ferdinand is the past 6-year President of the Federation of Historical Bottle Collectors and is one of the founding members of the FOHBC Virtual Museum.
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