by Ken Previtali
24 October 2017
In reading the Saving the Fizz post, a number of things came to mind. Keeping CO2 bubbles sealed in a bottle until they were set free to tickle the senses was indeed a challenge to the burgeoning 19th century bottling industry. Why was fizz so important? Mainly because the sensation is what attracted their customers: No fizz? Less bizz!
As Mr. Jones outlines in his enticing prose describ